Describe a food you had on a special occasion

Band 6

I would like to talk about sumalak, a sweet dish from wheat sprouts that families in my country cooks주어와 동사의 수 불일치: 올바른 형태는 “cook” for Navruz, the spring new year on 21 March. The day I remember best are동사 형태 오류: 올바른 형태는 “was” in 2023 at my aunt’s house in Samarkand. Sumalak take주어와 동사의 수 불일치: 올바른 형태는 “takes” more than one day, because the wheat grows for some days, then people grind it and cook it all the night in a big기본적인 형용사, Lexical Resource 점수를 제한함 pot on a wood fire, and somebody must stir it all the time. The women of my family take turns and sing시제 오류: 올바른 형태는 “took turns and sang” the whole night. I never stay시제 오류: 올바른 형태는 “stayed” awake for it before, so I came at about midnight, stirred a little and then slept on a rug. The smell of sweet steam filled the whole courtyard before sunrise. In the morning we ate it warm and very sweet, with bread, with twenty relatives, from my grandmother to my youngest cousin. Er자연스러운 머뭇거림, 거슬리지 않는 군말, we eat it at Navruz because spring comes and the winter ends, and also because everybody cooks together and you cannot hurry it.

Band 7

I’d like to talk about sumalak, a sweet dish made from wheat sprouts that families in my country cook for Navruz, the spring new year, which falls on 21 March. The occasion I remember best was in 2023 at my aunt’s house in Samarkand. Sumalak takes more than a day to make: the wheat is sprouted for several days, then ground and cooked overnight in a huge cauldron over a wood fire, and it has to be stirred constantly정확하고 자연스러운 콜로케이션, so the women of the family was taking주어와 동사의 수 불일치: 올바른 형태는 “were taking” turns through the night, singing and talking. I’d never stayed up for it before, so I joined them around midnight, stirred for a while and then fell asleep on a rug. The smell of sweet steam filled the whole courtyard before sunrise. We ate it the next morning, warm and very sweet, with flatbread, together with about twenty relatives, from my grandmother down to my youngest cousin“from… down to”를 쓴 범위 표현을 정확하게 사용. The reason it belongs to Navruz is that설명을 이끄는 분명한 담화 표지 it marks the arrival of spring, and what matters most is cooking together: you can’t hurry it.

Band 8

I’d like to talk about sumalak, a sweet dish made from wheat sprouts that families in my country cook for Navruz, the spring new year, which falls on 21 March. The occasion I remember best was in 2023 at my aunt’s house in Samarkand. Sumalak takes more than a day to make: the wheat is sprouted for several days, then ground and cooked overnight in a huge cauldron over a wood fire, and it has to be stirred constantly, so the women of the family take turns through the night, singing and talking. I’d never stayed up for it before, so I joined them around midnight, stirred for a while and then fell asleep on a rug. The smell of sweet steam filled the whole courtyard before sunrise. We ate it the next morning, warm, dark and very sweet, with flatbread, together with about twenty relatives, from my grandmother down to my youngest cousin. It’s eaten at Navruz because it marks the arrival of spring수동태를 자연스럽게 써서 관습을 설명, and because the whole point is cooking together: you can’t hurry it, so everyone has to sit and wait with each other.